Eating in the Phlegraean Fields

The Phlegraean Fields food is rich of tastes and offer good products. It’s a seaside place, so there are a lot of fishermen families, it’s clearly that the typical dishes of the Phlegraean tradition are made with seafood. In the restaurants of Bacoli and Pozzuoli the chefs are specialized in bringing out the taste of the seafood and all these delicacy should be served with the typical wine of these area: the Phlegraean fields Falanghina, a dainty white wine. If you don’t like seafood you’ll be able to choose among other products, for example cheese and groceries, all produced here. The country houses often offers these kind of food and the best ones are in the area of Baia and Monte di Procida, while the best restaurants are in Pozzuoli. If you don’t want to eat typical product and you want to have a sandwich and an imported beer, Pozzuoli has a lot of pubs to meet your desires: if you want to eat in a pub, it’s your choice, but you can do it every day of the year when you are in your country…