Eating in Verona

The glorious food tradition of Verona continues today in the restaurants which offer typical dishes to their customers. Rice and polenta are the principal ingredients, but it’s not yet finished. One of the typical dishes of this beautiful city is the “peperita”, boiled beef with a peppered cheese sauce, or “pastisada de caval” stew made of horse meat, or “paparele”, home made pasta with peas and beans. Verona is also known for its production of DOC wines, then taste the Bardolino or the Valpolicella. For the one who has a sweet tooth we suggest the famous “pandoro” and the “nadalin”, a Christmas cakes with a star shape.